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15 Minute Spicy Peanut Butter Noodles - Image 2

15 Minute Spicy Peanut Butter Noodles

A quick and flavorful dish, these Spicy Peanut Butter Noodles come together in just 15 minutes. Perfect for a speedy, satisfying meal with a delightful balance of heat and creaminess.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz dried noodles such as soba or ramen
  • 1/4 cup creamy peanut butter smooth or crunchy
  • 2 tbsp soy sauce low-sodium preferred
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tbsp sriracha adjust to taste
  • 1 clove garlic minced
  • 1 tsp ginger freshly grated
  • 1/4 cup water to thin sauce
  • 2 tbsp green onions sliced, for garnish
  • 1 tbsp sesame seeds for garnish

Equipment

  • Large pot
  • Colander
  • Small mixing bowl
  • Whisk

Method
 

  1. Bring a large pot of water to a boil. Cook the noodles according to package instructions until al dente, usually about 5-7 minutes.
  2. While the noodles are cooking, prepare the sauce. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, minced garlic, and grated ginger. Whisk until smooth. Gradually add water to achieve your desired sauce consistency.
  3. Once the noodles are cooked, drain them and return them to the pot. Pour the peanut butter sauce over the noodles and toss to coat evenly.
  4. Serve immediately, garnished with sliced green onions and sesame seeds.

Notes

Chef's Tips:
• For a creamier texture, add a splash of coconut milk to the sauce.
• Avoid overcooking the noodles to prevent them from becoming mushy.
• Serve with a squeeze of lime juice for a refreshing twist.
Food Safety:
• Ensure noodles are cooked to al dente to maintain texture and avoid overcooking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.