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5-Ingredient Beef & Enoki Mushroom Rolls Recipe - Image 2

5-Ingredient Beef & Enoki Mushroom Rolls

These Beef & Enoki Mushroom Rolls are a simple yet impressive appetizer. Made with just five ingredients, they're perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz thinly sliced beef preferably sirloin or rib-eye
  • 1 package enoki mushrooms trimmed and cleaned
  • 2 tbsp soy sauce
  • 1 tbsp mirin or substitute with rice vinegar
  • 1 tbsp vegetable oil for cooking

Equipment

  • Skillet
  • Tongs
  • Small bowl
  • Basting brush

Method
 

  1. Lay out the beef slices on a cutting board. Place a small bunch of enoki mushrooms at one end of each slice.
  2. Roll the beef tightly around the mushrooms, securing with a toothpick if necessary.
  3. In a small bowl, mix soy sauce and mirin. Brush this mixture over the beef rolls to marinate.
  4. Heat vegetable oil in a skillet over medium-high heat. Add the rolls and cook for about 2-3 minutes on each side, until the beef is browned and cooked to your desired doneness.
  5. Remove from heat and let rest for a few minutes before serving.

Notes

Chef's Tips:
• For best results, let the beef rolls marinate for at least 10 minutes before cooking.
• Avoid overcooking the beef to maintain tenderness; aim for medium-rare to medium.
• Serve with a sprinkle of sesame seeds or chopped green onions for added flavor and visual appeal.
Food Safety:
• Ensure the beef reaches an internal temperature of 145°F (63°C) for safe consumption.
• Store leftovers in the refrigerator and consume within 3 days.