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5-ingredient Turkey Sliders - Image 2

5-Ingredient Turkey Sliders

These 5-ingredient turkey sliders are perfect for a quick and tasty meal. With minimal prep and cooking time, you can enjoy flavorful sliders that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey 93% lean preferred for juiciness
  • 1 packet dry onion soup mix
  • 1/4 cup breadcrumbs plain or seasoned
  • 8 slider buns toasted if desired
  • 4 slices cheese cut into quarters, optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground turkey, dry onion soup mix, and breadcrumbs. Mix until just combined to avoid overworking the meat.
  2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick. Place the patties on a baking sheet lined with parchment paper.

Notes

Chef's Tips:
• For juicier sliders, avoid pressing down on the patties while cooking.
• Common mistake: Overmixing the meat, which can lead to tough sliders.
• Serve with a side of coleslaw or pickles for a refreshing contrast.
Food Safety:
• Ensure the internal temperature of the sliders reaches 165°F (74°C) to ensure they are fully cooked.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.