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Authentic Mexican Tamale Pie Recipe - Image 2

Authentic Mexican Tamale Pie

A delicious and authentic Mexican Tamale Pie with a hearty filling and a flavorful cornmeal crust. Perfect for family dinners, this recipe is easy to make and customizable to your taste.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 lean-to-fat ratio recommended
  • 1 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 ounces, with juices
  • 1 can black beans 15 ounces, rinsed and drained
  • 1 cup corn kernels fresh or frozen
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cornmeal medium grind
  • 1 cup milk
  • 2 tablespoons butter melted
  • 1 large egg
  • 1 cup shredded cheddar cheese divided

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef until browned, about 8-10 minutes. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 5 minutes.
  4. Stir in the diced tomatoes, black beans, corn, chili powder, cumin, oregano, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
  5. In a separate bowl, whisk together the cornmeal, milk, melted butter, and egg until smooth.
  6. Spread half of the cornmeal mixture into the bottom of the prepared baking dish. Pour the beef mixture over the cornmeal base, then top with half of the shredded cheese.
  7. Spoon the remaining cornmeal mixture over the top, spreading evenly. Sprinkle the remaining cheese on top.
  8. Bake for 30-35 minutes, or until the cornmeal crust is golden and set. Let the tamale pie cool for 10 minutes before serving.

Notes

Chef's Tips:
• For a spicier version, add diced jalapeños or a pinch of cayenne pepper
• Avoid overmixing the cornmeal batter to prevent a tough crust
• Serve with a dollop of sour cream or guacamole for added flavor
Food Safety:
• Ensure ground beef reaches an internal temperature of 160°F (71°C)
• Store leftovers in the refrigerator within 2 hours of cooking