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Learn how to make Swedish meatballs recipe! - Image 2

Authentic Swedish Meatballs

This recipe for Swedish meatballs combines ground meats with a blend of spices, served with a rich, creamy gravy. Perfect for a comforting family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main
Cuisine: Swedish
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound ground beef 80/20 lean/fat ratio recommended
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs preferably fresh
  • 1/4 cup milk whole milk for richness
  • 1 egg large
  • 1 small onion finely chopped
  • 2 tablespoons butter for sautéing and gravy
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons flour for gravy
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce optional, for added depth
  • 1 tablespoon lingonberry jam for serving

Equipment

  • Large mixing bowl
  • Skillet
  • Whisk

Method
 

  1. In a small skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Let cool slightly.
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, sautéed onion, salt, allspice, and nutmeg. Mix until well combined but avoid overmixing to keep the meatballs tender.
  3. Shape the mixture into 1-inch meatballs. You should get about 20-24 meatballs.
  4. In a large skillet, melt the remaining tablespoon of butter over medium-high heat. Add the meatballs in batches, browning them on all sides, about 6-8 minutes per batch. Remove the meatballs and set aside.
  5. To make the gravy, reduce the heat to medium and add the flour to the skillet, stirring to create a roux. Cook for 2 minutes, then gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet.
  6. Bring the gravy to a simmer, then reduce heat to low and stir in the heavy cream and soy sauce. Return the meatballs to the skillet, cover, and simmer for 10 minutes, or until the meatballs are cooked through.
  7. Serve the Swedish meatballs hot, with a dollop of lingonberry jam on the side.

Notes

Chef's Tips:
• For a smoother gravy, strain it before serving.
• Avoid overmixing the meat mixture to prevent tough meatballs.
• Serve with mashed potatoes or egg noodles for a complete meal.
Food Safety:
• Ensure meatballs reach an internal temperature of 160°F (71°C) for safety.
• Store leftovers in the refrigerator within 2 hours of cooking.