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Baked Honey Cilantro Lime Salmon in Foil Recipe - Image 2

Baked Honey Cilantro Lime Salmon in Foil

A simple yet flavorful salmon dish baked in foil with a honey, cilantro, and lime glaze. Perfect for a quick, healthy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • 1/4 cup honey
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Aluminum foil
  • Baking sheet
  • Small bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Cut four sheets of aluminum foil, each about 12 inches long.
  2. In a small bowl, whisk together the honey, lime juice, cilantro, garlic, olive oil, salt, and pepper to create the marinade.
  3. Place each salmon fillet in the center of a foil sheet. Spoon the marinade evenly over each fillet, ensuring they are well coated.
  4. Fold the sides of the foil up over the salmon to create a sealed packet. Place the packets on a baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Carefully open the foil packets and transfer the salmon to serving plates. Garnish with additional cilantro and lime wedges if desired.

Notes

Chef's Tips:
• For the best results, use fresh lime juice rather than bottled for a brighter flavor.
• Avoid overcooking the salmon; it should be just opaque in the center.
• Serve with a side of rice or roasted vegetables for a complete meal.
Food Safety:
• Ensure salmon reaches an internal temperature of 145°F (63°C) for safe consumption.
• Refrigerate leftovers within two hours of cooking.