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Baked Turkey Meatballs Recipe - Image 2

Baked Turkey Meatballs

These baked turkey meatballs are juicy, packed with flavor, and easy to make. Perfect for a family dinner or meal prep, they're versatile and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey preferably 93% lean
  • 1/2 cup breadcrumbs preferably panko
  • 1/4 cup milk whole or 2%
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Baking sheet
  • Parchment paper or olive oil for greasing
  • Large mixing bowl
  • Measuring cups and spoons
  • Meatball scoop or spoon

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. In a large bowl, combine ground turkey, breadcrumbs, milk, egg, Parmesan cheese, garlic, parsley, oregano, salt, and black pepper. Mix until just combined, being careful not to overmix.
  3. Using a scoop or your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet. Brush the tops of the meatballs with olive oil to promote browning.
  4. Bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are golden brown.
  5. Remove from the oven and let the meatballs rest for 5 minutes before serving.

Notes

Chef's Tips:
• For extra flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture.
• Avoid overmixing the meat mixture to prevent tough meatballs.
• Serve with your favorite pasta and sauce for a complete meal.
Food Safety:
• Ensure the internal temperature of the meatballs reaches 165°F (74°C) to kill any harmful bacteria.
• Store leftovers in the refrigerator within two hours of cooking and consume within 3-4 days.