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Best Classic Stuffed Peppers Recipe - Image 2

Best Classic Stuffed Peppers

A hearty and flavorful dish featuring bell peppers stuffed with a savory filling of ground meat, rice, and vegetables. Perfect for a family dinner or special occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large bell peppers Choose a mix of colors for visual appeal
  • 1 lb ground beef 80/20 lean/fat ratio recommended
  • 1 cup cooked rice White or brown rice works well
  • 1 small onion Finely chopped
  • 2 cloves garlic Minced
  • 1 can diced tomatoes 14.5 oz, with juice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheese Cheddar or mozzarella
  • 2 tbsp olive oil For sautéing

Equipment

  • Baking dish
  • Large skillet
  • Sharp knife
  • Cutting board
  • Spoon

Method
 

  1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-8 minutes. Drain any excess fat.
  4. Stir in the cooked rice, diced tomatoes with their juice, oregano, basil, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
  5. Spoon the beef and rice mixture into the prepared bell peppers, filling them to the top. Sprinkle shredded cheese over the filling.
  6. Bake the stuffed peppers in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

Chef's Tips:
• For a softer texture, par-cook the peppers in boiling water for 5 minutes before stuffing
• Avoid overfilling the peppers to prevent them from toppling over during baking
• Serve with a dollop of sour cream or Greek yogurt for added creaminess
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C)
• Store leftovers in the refrigerator within two hours of cooking