Go Back
Best Damn Oven Baked Salmon - Image 2

Best Damn Oven Baked Salmon

This easy oven baked salmon recipe delivers perfectly moist, flavorful salmon every time. With a simple seasoning blend and professional cooking techniques, you'll master salmon in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each, skin on
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika smoked or sweet
  • 1 lemon lemon sliced into rounds
  • 2 tbsp fresh dill chopped, optional

Equipment

  • Baking sheet
  • Parchment paper or foil
  • Small bowl
  • Pastry brush
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Pat the salmon fillets dry with paper towels. This helps the seasoning stick and promotes even cooking.
  3. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika to create a seasoning blend.
  4. Brush the seasoning mixture evenly over the top of each salmon fillet. Place the fillets skin-side down on the prepared baking sheet.
  5. Arrange lemon slices on top of the salmon. If using, sprinkle with fresh dill.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Remove from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute for moist, flavorful results.

Notes

Chef's Tips:
• For added flavor, marinate the salmon in the seasoning blend for 30 minutes before baking.
• Avoid overcooking - salmon continues to cook after being removed from the oven.
• Serve with a squeeze of fresh lemon juice for a bright, citrusy finish.
Food Safety:
• Always cook salmon to an internal temperature of 145°F (63°C) to ensure food safety.
• Refrigerate leftover salmon within two hours and consume within 3-4 days.