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Best Ever Black Eyed Peas Recipe - Image 3

Best Ever Black Eyed Peas

A hearty, flavorful Southern dish, this black eyed peas recipe is perfect for a comforting meal. With simple ingredients and easy steps, you'll master this classic in no time.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb dried black eyed peas rinsed and sorted
  • 1 smoked ham hock
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper optional, for heat
  • 6 cups water or chicken broth

Equipment

  • Large pot with lid
  • Colander for rinsing and draining peas

Method
 

  1. Soak the black eyed peas overnight in water, or use the quick soak method by boiling for 2 minutes, then letting them sit for 1 hour. Drain and rinse the peas.
  2. In a large pot, add the ham hock, chopped onion, minced garlic, salt, black pepper, and cayenne pepper. Pour in the water or chicken broth and bring to a boil.
  3. Add the soaked and drained black eyed peas to the pot. Reduce heat to a simmer, cover, and let cook for about 1.5 hours, or until the peas are tender.
  4. Once the peas are cooked, remove the ham hock and let it cool slightly. Shred the meat and return it to the pot, discarding the bone and fat.
  5. Adjust seasoning to taste. Serve hot, garnished with fresh parsley or green onions if desired.

Notes

Chef's Tips:
• For a vegetarian version, use vegetable broth and smoked paprika instead of ham hock.
• Avoid overcooking the peas to prevent them from becoming mushy.
• Serve with cornbread for a traditional Southern meal.
Food Safety:
• Ensure the peas are cooked to an internal temperature of 165°F for food safety.
• Store leftovers in the refrigerator within two hours of cooking.