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Cajun Honey Butter Salmon | Easy Salmon Recipe - Image 2

Cajun Honey Butter Salmon

This Cajun Honey Butter Salmon recipe combines the bold flavors of Cajun seasoning with the sweetness of honey butter for a quick and delicious meal. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets skin-on, about 6 ounces each
  • 2 tbsp unsalted butter melted
  • 2 tbsp honey
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Small bowl
  • Pastry brush
  • Oven thermometer

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a small bowl, combine the melted butter, honey, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Mix until well combined.
  3. Place the salmon fillets on the prepared baking sheet, skin side down. Brush the salmon generously with the olive oil.
  4. Spoon the honey butter mixture over the salmon fillets, ensuring they are evenly coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Remove from the oven and let the salmon rest for a few minutes. Serve with lemon slices and garnish with fresh parsley.

Notes

Chef's Tips:
• For a richer flavor, marinate the salmon in the honey butter mixture for 30 minutes before baking.
• Avoid overcooking the salmon to prevent it from becoming dry. Check for doneness after 12 minutes.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Food Safety:
• Ensure salmon reaches an internal temperature of 145°F (63°C) for food safety.
• Store leftovers in the refrigerator within two hours of cooking.