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Caprese Stuffed Portobello Mushrooms Recipe - Image 2

Caprese Stuffed Portobello Mushrooms

These Caprese Stuffed Portobello Mushrooms are a delicious and easy-to-make appetizer, featuring the classic flavors of mozzarella, tomatoes, and basil.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large portobello mushrooms stems removed and gills scraped out
  • 1 cup fresh mozzarella diced into small cubes
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves torn into pieces
  • 2 tablespoons balsamic glaze for drizzling
  • 2 tablespoons olive oil for brushing
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Brush the portobello mushrooms with olive oil on both sides and season with salt and pepper. Place them gill-side up on the prepared baking sheet.
  3. In a bowl, mix the diced mozzarella, halved cherry tomatoes, torn basil, and minced garlic. Season with a pinch of salt and pepper.
  4. Evenly distribute the mozzarella mixture among the mushroom caps, pressing it down slightly to ensure it stays in place.
  5. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
  6. Remove from the oven and let them cool for a few minutes. Drizzle with balsamic glaze before serving.

Notes

Chef's Tips:
• For a deeper flavor, marinate the mushrooms in olive oil and garlic for 30 minutes before stuffing.
• Avoid overfilling the mushrooms to prevent the filling from spilling during baking.
• Serve as an appetizer or a light lunch with a side salad for a complete meal.
Food Safety:
• Ensure mushrooms are cooked to an internal temperature of 165°F (74°C) to ensure food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.