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Classic Stuffing Recipe for Thanksgiving Dinner - Image 2

Classic Stuffing for Thanksgiving Dinner

This classic stuffing recipe is a Thanksgiving staple, featuring a perfect blend of herbs, bread, and savory flavors. Easy to make and customize, it's sure to be a hit at your holiday table.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf day-old white bread cubed into 1-inch pieces
  • 1/2 cup unsalted butter plus more for greasing
  • 1 cup onion finely chopped
  • 1 cup celery finely chopped
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh sage chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2-3 cups chicken broth or vegetable broth for vegetarian option
  • 2 large eggs beaten

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Large mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
  2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. Add the garlic and cook for another minute.
  3. In a large bowl, combine the bread cubes with the cooked vegetables. Stir in the parsley, sage, thyme, salt, and pepper.
  4. Gradually pour in the chicken broth, mixing until the bread is moist but not soggy. Add the beaten eggs and mix well.
  5. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and crispy.

Notes

Chef's Tips:
• For a crispier top, broil for the last 5 minutes of baking.
• Avoid overmixing to prevent a dense stuffing.
• Serve with gravy for added flavor and moisture.
Food Safety:
• Ensure the stuffing reaches an internal temperature of 165°F (74°C) to kill any harmful bacteria.
• Refrigerate leftovers within two hours of serving.