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Make Copycat Texas Roadhouse Cinnamon Butter - Image 3

Copycat Texas Roadhouse Cinnamon Butter

This Copycat Texas Roadhouse Cinnamon Butter is a sweet and creamy spread perfect for dinner rolls. Easy to whip up in just 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1/3 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract optional, for added flavor

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer with paddle attachment
  • Spatula
  • Airtight container or serving dish

Method
 

  1. In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, and vanilla extract. Use a hand mixer or a stand mixer with a paddle attachment to beat the mixture until smooth and creamy. This should take about 2-3 minutes.
  2. Scrape down the sides of the bowl with a spatula to ensure all ingredients are fully incorporated. Continue mixing for another minute if necessary to achieve a uniform consistency.
  3. Transfer the cinnamon butter to a serving dish or an airtight container. If you're serving immediately, you can use it right away. For a firmer texture, refrigerate for at least 30 minutes before serving.
  4. Serve the cinnamon butter with warm dinner rolls, toast, or any bread of your choice. Enjoy the sweet and cinnamon-spiced flavor that's reminiscent of Texas Roadhouse!

Notes

Chef's Tips:
• For a lighter texture, you can whip the butter longer.
• Avoid overmixing to prevent the butter from becoming too soft.
• Serve with warm rolls for the best experience.
Food Safety:
• Always use pasteurized butter to avoid foodborne illnesses.
• Store leftovers in the refrigerator and consume within one week.