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Creamy Mushroom Chicken Meatballs (30-Minutes) - Image 2

Creamy Mushroom Chicken Meatballs

These Creamy Mushroom Chicken Meatballs are a quick and delicious meal, perfect for busy weeknights. Juicy meatballs in a rich mushroom sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken preferably thigh meat for juicier meatballs
  • 1/2 cup breadcrumbs plain or seasoned
  • 1 egg
  • 2 cloves garlic minced
  • 1/4 cup parsley finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 8 oz mushrooms sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tbsp flour
  • 1 tsp thyme dried or fresh

Equipment

  • Large mixing bowl
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix until well combined. Form into 1-inch meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 6-8 minutes. Remove meatballs from the skillet and set aside.
  3. In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
  4. Sprinkle flour over the mushrooms and stir to coat. Cook for 1 minute to remove the raw flour taste.
  5. Slowly pour in chicken broth, stirring constantly to avoid lumps. Bring to a simmer.
  6. Add heavy cream and thyme to the skillet. Stir to combine and bring to a simmer.
  7. Return meatballs to the skillet, spooning sauce over them. Simmer for 5 minutes, or until meatballs are cooked through and sauce has thickened.

Notes

Chef's Tips:
• For a lighter sauce, substitute half-and-half for heavy cream.
• Avoid overmixing the meatball mixture to prevent tough meatballs.
• Serve over pasta or with mashed potatoes for a complete meal.
Food Safety:
• Ensure meatballs reach an internal temperature of 165°F (74°C) for food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.