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Creamy Mushroom Chicken – Cozy One-Pan Fall Dinner with Mashed Potatoes - Image 2

Creamy Mushroom Chicken with Mashed Potatoes

A comforting one-pan meal featuring juicy chicken breasts in a creamy mushroom sauce, served over creamy mashed potatoes. Perfect for a cozy fall dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme fresh or dried
  • 2 pounds potatoes peeled and cubed
  • 1/2 cup milk warmed
  • 1/4 cup butter for mashed potatoes

Equipment

  • Large skillet
  • Potato masher or ricer
  • Saucepan for boiling potatoes

Method
 

  1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove the chicken and set aside.
  2. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add the minced garlic and cook for another minute.
  3. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and thyme, then bring the sauce to a simmer. Let it cook for about 5 minutes, or until it thickens slightly.
  4. While the sauce is simmering, boil the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and mash them with the milk and 1/4 cup of butter until smooth and creamy. Season with salt and pepper to taste.
  5. Return the chicken to the skillet with the sauce, spooning some sauce over the top. Let it simmer for another 2-3 minutes to heat through.
  6. Serve the chicken and mushroom sauce over the mashed potatoes. Garnish with fresh parsley before serving.

Notes

Chef's Tips:
• For a richer sauce, you can add a splash of white wine before the chicken broth
• Avoid overcooking the chicken to prevent it from becoming dry
• Serve with a side of steamed vegetables for a complete meal
Food Safety:
• Ensure chicken reaches an internal temperature of 165°F (74°C) to ensure safety
• Store leftovers in the refrigerator within 2 hours and consume within 3-4 days