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Creamy Southern Black Eyed Peas - Image 3

Creamy Southern Black Eyed Peas

A comforting Southern dish featuring creamy black eyed peas simmered with bacon, onions, and spices. Perfect for any meal, especially when you need a warm, satisfying bowl.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dried black eyed peas rinsed and sorted
  • 6 slices bacon chopped
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth low-sodium
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 cup heavy cream

Equipment

  • Large pot
  • Slotted spoon
  • Measuring cups and spoons

Method
 

  1. In a large pot, cook the bacon over medium heat until crispy, about 8 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
  2. Add the onion to the pot and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
  3. Add the black eyed peas, chicken broth, smoked paprika, cayenne pepper, salt, and black pepper to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes to an hour, or until the peas are tender.
  4. Once the peas are cooked, stir in the heavy cream and the reserved bacon. Let the mixture simmer for an additional 10 minutes to allow the flavors to meld and the sauce to thicken.
  5. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

Chef's Tips:
• For a vegetarian version, substitute bacon with smoked paprika and use vegetable broth instead of chicken broth.
• Avoid overcooking the peas to maintain their texture; they should be tender but not mushy.
• Serve with cornbread or over rice for a complete meal.
Food Safety:
• Ensure black eyed peas are cooked thoroughly to avoid foodborne illness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.