Go Back
Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce. - Image 2

Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce

A quick and comforting dish featuring pillowy gnocchi in a rich garlic and smoked paprika cream sauce, enhanced with spinach and mushrooms. Perfect for a satisfying meal in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound gnocchi fresh or shelf-stable
  • 2 tablespoons olive oil
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet
  • Pot for boiling gnocchi
  • Colander
  • Wooden spoon or spatula

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
  2. Add the minced garlic and smoked paprika to the skillet, stirring constantly for about 1 minute until fragrant. Be careful not to burn the garlic.
  3. Pour in the heavy cream, stirring to combine with the mushrooms and spices. Let the sauce simmer for 2-3 minutes until slightly thickened.
  4. Meanwhile, cook the gnocchi according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.
  5. Add the cooked gnocchi to the skillet with the cream sauce, tossing gently to coat. Stir in the fresh spinach and cook for another 1-2 minutes until wilted.
  6. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  7. Serve immediately, garnished with fresh parsley.

Notes

Chef's Tips:
• For a lighter version, you can substitute half-and-half for the heavy cream, though the sauce will be less rich.
• Avoid overcooking the gnocchi to maintain its pillowy texture.
• Serve with a crisp green salad to balance the richness of the dish.
Food Safety:
• Ensure the gnocchi is cooked to the recommended temperature to avoid any foodborne illnesses.
• Store leftovers in the refrigerator within 2 hours of cooking and consume within 3-4 days.