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Crispy Air Fryer Turkey Cutlets (BEST Easy Recipe!) - Image 2

Crispy Air Fryer Turkey Cutlets

A simple yet delicious recipe for crispy turkey cutlets cooked in an air fryer. Perfect for a quick and healthy meal, these cutlets are tender inside with a satisfying crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 turkey cutlets about 1/4 inch thick
  • 1 cup breadcrumbs preferably panko for extra crunch
  • 1/2 cup parmesan cheese finely grated
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs beaten
  • 1 tablespoon olive oil for brushing

Equipment

  • Air fryer
  • Shallow dishes for breading
  • Pastry brush

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a shallow dish, combine breadcrumbs, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Dip each turkey cutlet into the beaten eggs, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
  4. Lightly brush the coated cutlets with olive oil on both sides.
  5. Place the cutlets in the air fryer basket in a single layer, ensuring they don't overlap. Cook for 7 minutes, then flip and cook for an additional 7-8 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  6. Remove from the air fryer and let rest for 5 minutes before serving.

Notes

Chef's Tips:
• For a make-ahead option, bread the cutlets and refrigerate them for up to 24 hours before cooking.
• Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
• Serve with a squeeze of lemon juice for a fresh, tangy finish.
Food Safety:
• Ensure the internal temperature of the turkey reaches 165°F (74°C) to guarantee it's fully cooked.
• Store leftovers in the refrigerator within 2 hours and consume within 3 days.