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Crispy Tempura Shrimp - Image 3

Crispy Tempura Shrimp

Learn to make restaurant-quality crispy tempura shrimp at home with this easy recipe. Light, crunchy, and delicious, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined, tail on
  • 1 cup all-purpose flour
  • 1 cup cold sparkling water or club soda
  • 1 large egg cold
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • vegetable oil for frying

Equipment

  • Deep fryer or large pot for frying
  • Slotted spoon
  • Thermometer for oil temperature

Method
 

  1. Prepare the shrimp by making a few shallow cuts along the belly to prevent curling during frying. Pat them dry with paper towels.
  2. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the cold egg and then mix in the cold sparkling water.
  3. Combine the wet and dry ingredients, stirring gently to avoid overmixing. The batter should be lumpy and thin.
  4. Heat the oil in a deep fryer or large pot to 350°F (175°C). Dip each shrimp into the batter, letting excess drip off, and carefully lower into the hot oil.
  5. Fry the shrimp until they are golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Serve immediately with your favorite dipping sauce.

Notes

Chef's Tips:
• Keep the batter cold for the crispiest results
• Avoid overcrowding the fryer to maintain oil temperature
• Serve with a citrus-based dipping sauce for a refreshing contrast
Food Safety:
• Ensure oil temperature is maintained to prevent undercooked shrimp
• Store leftovers in the refrigerator and consume within 24 hours