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Crock Pot Hoppin' John - Image 3

Crock Pot Hoppin' John

A classic Southern dish, Crock Pot Hoppin' John combines black-eyed peas, rice, and savory flavors for a comforting meal. Perfect for busy weeknights or New Year's celebrations.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound dried black-eyed peas rinsed and sorted
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 1 pound smoked sausage sliced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 cups cooked rice for serving

Equipment

  • Slow cooker (6-quart or larger)
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Place the rinsed black-eyed peas in the slow cooker. Add the chopped onion, bell pepper, celery, and minced garlic.
  2. Add the sliced smoked sausage to the slow cooker. Pour in the chicken broth, ensuring that the ingredients are well covered.
  3. Stir in the thyme, oregano, and bay leaf. Season with salt and pepper to taste.
  4. Cover and cook on low for 6 hours or until the black-eyed peas are tender.
  5. Once cooked, remove the bay leaf. Serve the Hoppin' John over cooked rice, garnishing with fresh herbs if desired.

Notes

Chef's Tips:
• For a vegetarian version, replace the smoked sausage with smoked paprika and use vegetable broth.
• Avoid overcooking the peas to prevent them from becoming mushy.
• Serve with cornbread for an authentic Southern meal.
Food Safety:
• Ensure the Hoppin' John reaches an internal temperature of 165°F before serving.
• Store leftovers in the refrigerator within two hours of cooking.