Go Back
Easy Baked Spaghetti - Image 2

Easy Baked Spaghetti

A simple yet delicious baked spaghetti recipe that's perfect for family dinners. With layers of pasta, sauce, and cheese, it's a comforting meal that's easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound spaghetti cooked al dente
  • 1 pound ground beef or Italian sausage
  • 1 jar marinara sauce 24 oz
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley optional

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Large pot for boiling pasta
  • Mixing bowls

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the ground beef over medium heat until browned, about 8-10 minutes. Drain excess fat.
  3. Stir in the marinara sauce, water, and Italian seasoning. Simmer for 5 minutes.
  4. In a large bowl, mix the cooked spaghetti, egg, and half of the mozzarella cheese. Spread this mixture into the prepared baking dish.
  5. Pour the meat sauce over the spaghetti layer. Top with the remaining mozzarella and Parmesan cheese.
  6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  7. Let the baked spaghetti rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Notes

Chef's Tips:
• For a richer flavor, brown the meat with onions and garlic before adding the sauce.
• Avoid overcooking the pasta initially, as it will continue to cook in the oven.
• Serve with a green salad and garlic bread for a complete meal.
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C)
• Refrigerate leftovers within two hours of cooking and consume within 3-4 days