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Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite! - Image 2

Easy Cheesy Ground Beef Enchiladas

A quick and delicious one-pan meal featuring ground beef and cheese wrapped in tortillas, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 lean recommended
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 10 oz can red enchilada sauce
  • 1 4 oz can green chilies diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 flour tortillas 6-inch size
  • 2 cups shredded cheddar cheese divided
  • 1/4 cup fresh cilantro chopped, for garnish
  • 1 lime cut into wedges, for serving

Equipment

  • Large oven-safe skillet
  • Spatula
  • Measuring spoons and cups

Method
 

  1. Preheat your oven to 375°F (190°C). In a large oven-safe skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 8 minutes. Drain any excess fat.
  2. Add the minced garlic, cumin, and chili powder to the skillet, stirring to combine. Cook for an additional 1-2 minutes until fragrant.
  3. Stir in the enchilada sauce and diced green chilies, bringing the mixture to a simmer. Reduce heat to low and let it simmer for 5 minutes to meld the flavors.
  4. Remove the skillet from heat. Place the tortillas on a flat surface and divide half of the shredded cheese evenly among them. Spoon the beef mixture onto each tortilla, then roll them up and place them seam-side down in the skillet.
  5. Sprinkle the remaining cheese over the top of the enchiladas. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven, let cool for 5 minutes, then garnish with fresh cilantro. Serve with lime wedges on the side.

Notes

Chef's Tips:
• For a spicier version, add a diced jalapeño to the beef mixture.
• Avoid overfilling the tortillas to prevent them from breaking during rolling.
• Serve with a side of sour cream or guacamole for added richness.
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C).
• Refrigerate leftovers within two hours and consume within 3-4 days.