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Easy Homemade Turkey Gravy - Image 2

Easy Homemade Turkey Gravy

This easy homemade turkey gravy recipe uses pan drippings for rich flavor. Perfect for Thanksgiving or Christmas, it's ready in just 20 minutes and can be made ahead.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup unsalted butter or turkey fat from drippings
  • 1/4 cup all-purpose flour
  • 2 cups turkey or chicken stock preferably low-sodium
  • 1/2 cup pan drippings from roasted turkey
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk
  • Fine mesh strainer (optional)

Method
 

  1. In a saucepan over medium heat, melt the butter. If using turkey fat, strain and use in place of butter.
  2. Whisk in the flour to create a roux, cooking for 2-3 minutes until lightly golden to remove the raw flour taste.
  3. Gradually whisk in the turkey or chicken stock, ensuring no lumps form. Bring to a simmer, stirring constantly.
  4. Add the pan drippings and continue to simmer for about 10 minutes, allowing the gravy to thicken. Season with salt and pepper to taste.

Notes

Chef's Tips:
• For a smoother gravy, strain before serving to remove any lumps or bits.
• Avoid boiling the gravy vigorously as it can break the emulsion and result in a greasy texture.
• Serve hot over roasted turkey, mashed potatoes, or stuffing for the perfect holiday meal.
Food Safety:
• Ensure gravy reaches a minimum internal temperature of 165°F (74°C) to kill harmful bacteria.
• Refrigerate leftovers within two hours and consume within 3-4 days.