Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with some of the melted butter.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the buttermilk, sugar, and 3 tablespoons of the melted butter. Stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently for about 1 minute. Roll the dough into a 12x18 inch rectangle.
- Spread the remaining 2 tablespoons of melted butter over the dough. Mix the brown sugar and cinnamon together and sprinkle evenly over the buttered dough.
- Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal pieces. Place the rolls cut-side up in the prepared baking dish.
- Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
- While the rolls are baking, make the icing by whisking together the powdered sugar and milk until smooth. Drizzle the icing over the warm rolls before serving.
Notes
Chef's Tips:
• For best results, use room temperature ingredients to ensure even mixing and rising.
• Avoid overworking the dough to keep the rolls tender and fluffy.
• Serve warm for the best texture and flavor.
Food Safety:
• Ensure the rolls reach an internal temperature of 190°F (88°C) to ensure they are fully cooked.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.