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Fat-Free Greek Yogurt Cinnamon Rolls (Easy Sheet Pan Recipe) - All Purpose Veggies - Image 2

Fat-Free Greek Yogurt Cinnamon Rolls (Easy Sheet Pan Recipe)

These Fat-Free Greek Yogurt Cinnamon Rolls are an easy sheet pan recipe perfect for all-purpose veggies. Enjoy a healthier version of the classic cinnamon roll with the tang of Greek yogurt.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup non-fat Greek yogurt plain
  • 1/4 cup brown sugar packed
  • 2 teaspoons ground cinnamon
  • 1/4 cup powdered sugar
  • 1-2 tablespoons non-fat milk for glaze

Equipment

  • Sheet pan
  • Parchment paper
  • Large mixing bowl
  • Rolling Pin
  • Sharp knife
  • Small bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper for easy cleanup.
  2. In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Create a well in the center.
  3. Add 1 cup of non-fat Greek yogurt into the well and mix until a dough forms. If the dough is too sticky, add a bit more flour; if too dry, add a bit more yogurt.
  4. On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
  5. In a small bowl, mix 1/4 cup of brown sugar and 2 teaspoons of ground cinnamon. Spread this mixture evenly over the dough.
  6. Starting from one long side, roll the dough into a tight log. Cut the log into 12 even pieces.
  7. Place the rolls cut-side up on the prepared sheet pan, leaving space between them for expansion.
  8. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
  9. While the rolls bake, prepare the glaze by whisking 1/4 cup of powdered sugar with 1-2 tablespoons of non-fat milk until smooth.
  10. Once the rolls are done, let them cool slightly, then drizzle with the glaze before serving.

Notes

Chef's Tips:
• For best results, use cold Greek yogurt to keep the dough manageable.
• Avoid overworking the dough to prevent tough rolls.
• Serve warm for the best texture and flavor.
Food Safety:
• Ensure the rolls reach an internal temperature of 190°F (88°C) for safe consumption.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.