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Fresh strawberry cream cheese frosting recipe - Image 3

Fresh Strawberry Cream Cheese Frosting

A light and fluffy frosting made with fresh strawberries and cream cheese, perfect for topping cakes, cupcakes, and more.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1/2 cup unsalted butter softened to room temperature
  • 3 cups powdered sugar sifted
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries finely chopped
  • 1 tbsp lemon juice optional, for added brightness

Equipment

  • Electric mixer
  • Large mixing bowl
  • Spatula

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This should take about 2-3 minutes on medium speed.
  2. Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition. Ensure the mixture is smooth before adding more sugar.
  3. Add the vanilla extract and continue to beat until fully incorporated. The frosting should be light and fluffy at this point.
  4. Gently fold in the finely chopped strawberries. Be careful not to overmix, as you want to maintain some texture from the strawberries.
  5. If using, stir in the lemon juice to enhance the flavor of the strawberries. The frosting is now ready to use. Spread or pipe it onto your favorite desserts.

Notes

Chef's Tips:
• For best results, use room temperature cream cheese and butter.
• Avoid overmixing once strawberries are added to prevent the frosting from becoming too runny.
• This frosting pairs wonderfully with vanilla or lemon-flavored cakes.
Food Safety:
• Ensure all ingredients are fresh, especially strawberries, to prevent spoilage.
• Store frosting in the refrigerator if not using immediately.