Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix together the softened butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and black pepper until well combined.
- Place the salmon fillets on the prepared baking sheet, skin side down. Spread the garlic butter mixture evenly over the top of each fillet.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with additional fresh parsley and lemon wedges if desired.
Notes
Chef's Tips:
• For a richer flavor, let the garlic butter mixture sit at room temperature for 30 minutes before spreading on the salmon.
• Avoid overcooking the salmon to prevent it from drying out; use a thermometer to check doneness.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Food Safety:
• Ensure the salmon reaches an internal temperature of 145°F (63°C) for safe consumption.
• Refrigerate leftovers promptly and consume within 3 days.