Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This high heat will ensure your potatoes get that perfect crispy exterior while staying tender inside.
- In a large bowl, toss the Yukon Gold potatoes with olive oil, minced garlic, salt, black pepper, and fresh rosemary. Make sure each piece is well coated for even flavor distribution.
- Spread the potatoes in a single layer on a baking sheet. Trust me, giving them space is key to achieving that golden brown crispiness.
- Roast in the preheated oven for 45 minutes, turning them halfway through cooking. You'll know they're done when they're golden and crispy on the outside and tender on the inside.
- Remove from the oven, let them cool for a few minutes, and serve alongside your prime rib. Step back and admire the perfect complement to your holiday meal.
Notes
Chef's Tips:
• For extra flavor, add a sprinkle of Parmesan cheese before roasting.
• Avoid overcrowding the baking sheet to prevent steaming instead of roasting.
• Serve these potatoes warm for the best texture and flavor.
Food Safety:
• Ensure potatoes are cooked to an internal temperature of at least 210°F (99°C) for safe consumption.
• Store leftovers in the refrigerator within two hours of cooking.