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Gravy without Drippings - Image 2

Gravy Without Drippings

A versatile and easy-to-make gravy without drippings, perfect for enhancing any meal. This recipe uses common pantry ingredients to create a rich, flavorful sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons butter unsalted preferred
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth or chicken broth for non-vegetarian option
  • 1 teaspoon soy sauce for depth of flavor
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Medium saucepan
  • Whisk

Method
 

  1. Melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour to create a roux. Cook, stirring constantly, for about 2 minutes until the roux turns a light golden color.
  2. Gradually whisk in the vegetable broth, ensuring there are no lumps. Add the soy sauce, garlic powder, and onion powder. Stir to combine.
  3. Bring the mixture to a simmer, stirring frequently. Allow it to cook for about 10 minutes, or until the gravy thickens to your desired consistency. Season with salt and black pepper to taste.

Notes

Chef's Tips:
• For a smoother texture, strain the gravy through a fine mesh sieve before serving.
• Avoid boiling the gravy after adding the broth to prevent it from becoming too thin.
• Serve this gravy over mashed potatoes, roasted vegetables, or your favorite protein.
Food Safety:
• Store leftover gravy in an airtight container in the refrigerator for up to 4 days.
• Reheat thoroughly before serving to ensure food safety.