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Gyro Meat

Create authentic gyro meat at home with this detailed recipe. Perfect for wrapping in pita with fresh veggies and tzatziki sauce, this recipe brings the flavors of Greece to your kitchen.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground lamb 80/20 lean/fat ratio recommended
  • 1 lb ground beef 80/20 lean/fat ratio recommended
  • 1 large onion finely grated
  • 4 cloves garlic minced
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • 1 tsp ground cumin
  • 1 tsp dried marjoram
  • 1 tsp salt
  • 0.5 tsp ground black pepper
  • 0.25 cup breadcrumbs
  • 1 large egg

Equipment

  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil
  • Large mixing bowl
  • Meat thermometer

Method
 

  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large bowl, combine the ground lamb and ground beef. Add the grated onion, minced garlic, oregano, rosemary, cumin, marjoram, salt, and pepper. Mix thoroughly with your hands until well combined.
  3. Stir in the breadcrumbs and egg, ensuring they are evenly distributed throughout the meat mixture. The egg helps to bind the meatloaf while the breadcrumbs absorb excess moisture.
  4. Shape the mixture into a compact loaf on the prepared baking sheet. Aim for a shape that's about 8 inches long and 5 inches wide.
  5. Bake the gyro meatloaf for about 60 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Remove from the oven and let it rest for 10 minutes before slicing thinly to serve.

Notes

Chef's Tips:
• For a more authentic texture, chill the meatloaf before slicing
• Avoid overmixing the meat to prevent a dense texture
• Serve with homemade tzatziki sauce for the full gyro experience
Food Safety:
• Ensure the internal temperature reaches 160°F (71°C) to kill harmful bacteria
• Store leftovers in an airtight container in the refrigerator and consume within 3-4 days