Go Back
Hearty Southern Salmon Patties Recipe - Image 2

Hearty Southern Salmon Patties

These Hearty Southern Salmon Patties are a delicious and easy-to-make comfort food. Made with fresh salmon and a blend of seasonings, they're perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound salmon fresh or canned, skinless and boneless
  • 1/2 cup breadcrumbs preferably panko
  • 1/4 cup onion finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil for frying

Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper

Method
 

  1. If using fresh salmon, preheat your oven to 400°F (200°C). Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through. Let it cool, then flake the salmon into a large bowl. If using canned salmon, simply drain and flake it into the bowl.
  2. Add the breadcrumbs, onion, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and black pepper to the bowl with the salmon. Mix until well combined.
  3. Form the mixture into 8 patties, about 1/2 inch thick. If the mixture is too wet, add more breadcrumbs; if too dry, add a bit more mayonnaise.
  4. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the salmon patties and cook for 4-5 minutes on each side, or until golden brown and crispy.

Notes

Chef's Tips:
• For best results, use a combination of fresh and canned salmon for a balance of texture and flavor.
• Avoid overmixing the salmon mixture to prevent tough patties.
• Serve with a side of coleslaw or a fresh salad for a complete meal.
Food Safety:
• Ensure salmon is cooked to an internal temperature of 145°F (63°C)
• Refrigerate leftovers within two hours of cooking