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Hot Black-Eyed Pea Dip - Image 3

Hot Black-Eyed Pea Dip

This Hot Black-Eyed Pea Dip is a creamy, spicy appetizer that's perfect for parties. Made with black-eyed peas, cheese, and spices, it's an easy crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can black-eyed peas 15 oz, rinsed and drained
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 jalapeño jalapeño seeded and finely chopped
  • 1 clove garlic minced
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper optional, for extra heat
  • Salt and pepper to taste
  • 2 tbsp green onions sliced, for garnish
  • Tortilla chips for serving

Equipment

  • Oven
  • 8-inch oven-safe dish
  • Large mixing bowl
  • Mixing spoon or spatula

Method
 

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the black-eyed peas, 3/4 cup of the shredded cheddar cheese, sour cream, mayonnaise, jalapeño, garlic, cumin, smoked paprika, and cayenne pepper if using. Season with salt and pepper to taste. Mix until well combined.
  2. Transfer the mixture to an 8-inch oven-safe dish. Spread it out evenly. Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.
  3. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
  4. Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving. Serve warm with tortilla chips for dipping.

Notes

Chef's Tips:
• For a creamier texture, you can blend half of the black-eyed peas before mixing with the other ingredients.
• Avoid overbaking to prevent the dip from drying out.
• Serve with a variety of dippers like vegetables or pita chips for a more nutritious option.
Food Safety:
• Ensure the dip reaches an internal temperature of 165°F (74°C) to kill any potential bacteria.
• Refrigerate leftovers promptly and consume within 3 days.