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Irresistibly Crispy Parmesan Salmon Bake - Image 2

Irresistibly Crispy Parmesan Salmon Bake

This crispy Parmesan salmon bake is a quick and easy recipe that delivers a delicious, healthy meal. Perfect for busy weeknights, it features a flavorful Parmesan crust that adds a delightful crunch to tender salmon fillets.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each, skin on or off
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup breadcrumbs panko preferred
  • 2 tbsp fresh parsley finely chopped
  • 1 tbsp lemon zest
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Shallow dish
  • Pastry brush

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, parsley, lemon zest, garlic powder, salt, and pepper. Mix well.
  3. Brush each salmon fillet with olive oil on all sides. Press the fillets into the Parmesan mixture, coating the top and sides thoroughly.
  4. Place the coated salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.
  5. Remove from the oven and let the salmon rest for 5 minutes before serving. This allows the juices to redistribute for maximum flavor and tenderness.

Notes

Chef's Tips:
• For a crispier crust, broil the salmon for the last 1-2 minutes of cooking.
• Avoid overcooking the salmon to prevent it from drying out. Check for doneness at the 12-minute mark.
• Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
Food Safety:
• Ensure salmon reaches an internal temperature of 145°F (63°C) for food safety.
• Store leftovers in the refrigerator and consume within 3 days.