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Italian Sausage Gnocchi Skillet - Image 2

Italian Sausage Gnocchi Skillet

A quick and flavorful one-pan meal featuring Italian sausage and gnocchi, perfect for busy weeknights. Ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage sweet or spicy, casings removed
  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 14.5 oz diced tomatoes canned, with juices
  • 1 cup chicken broth
  • 1 lb gnocchi fresh or shelf-stable
  • 1 cup spinach fresh, roughly chopped
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Italian seasoning

Equipment

  • Large skillet with lid
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
  2. Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the diced tomatoes with their juices and the chicken broth. Bring the mixture to a simmer.
  4. Add the gnocchi to the skillet, stirring to ensure they are submerged in the liquid. Cover and cook for 5 minutes, or until the gnocchi are tender.
  5. Stir in the chopped spinach, heavy cream, and Italian seasoning. Cook for another 2-3 minutes until the spinach is wilted and the sauce has thickened slightly.
  6. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil if desired.

Notes

Chef's Tips:
• For a lighter version, substitute half-and-half for the heavy cream.
• Avoid overcooking the gnocchi to prevent them from becoming mushy.
• Serve with a sprinkle of red pepper flakes for added heat.
Food Safety:
• Ensure sausage is cooked to an internal temperature of 160°F (71°C).
• Refrigerate leftovers within two hours of cooking.