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Italian Sausage Penne Casserole - Image 2

Italian Sausage Penne Casserole

A comforting and flavorful casserole featuring Italian sausage, penne pasta, and a rich tomato sauce, topped with melted cheese. Perfect for a family dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage Remove casings if using links
  • 8 ounces penne pasta Cooked al dente
  • 1 tablespoon olive oil
  • 1 medium onion Finely chopped
  • 2 cloves garlic Minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes Optional, for heat
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Large pot for boiling pasta
  • Wooden spoon
  • Large mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon, and cook until browned, about 8-10 minutes.
  2. Add the onion and garlic to the skillet, cooking until the onion is translucent, about 5 minutes. Stir in the crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
  3. In a large bowl, combine the cooked penne pasta with the sausage and tomato sauce, mixing well. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let the casserole rest for 5 minutes before serving. Garnish with fresh basil.

Notes

Chef's Tips:
• For a creamier texture, mix in 1/2 cup of heavy cream with the tomato sauce.
• Avoid overcooking the pasta before baking to prevent it from becoming mushy.
• Serve with a side of garlic bread to soak up the delicious sauce.
Food Safety:
• Ensure the internal temperature of the casserole reaches 165°F (74°C) to guarantee food safety.
• Refrigerate leftovers within two hours of cooking and consume within 3-4 days.