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Juicy Prime Rib Recipe - Image 3

Juicy Prime Rib

This juicy prime rib recipe delivers a tender, flavorful roast with a perfect crust. Ideal for special occasions, it's easier to make than you think!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bone-in prime rib roast about 6 pounds
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper coarsely ground
  • 2 tablespoons olive oil

Equipment

  • Roasting pan
  • Meat thermometer
  • Aluminum foil

Method
 

  1. Preheat your oven to 450°F (230°C). This high initial temperature will help sear the outside of the roast, locking in juices.
  2. In a small bowl, mix the minced garlic, chopped rosemary, thyme, salt, pepper, and olive oil to create a paste. Rub this mixture all over the prime rib, ensuring it's evenly coated. Let the roast sit at room temperature for about an hour before cooking.
  3. Place the roast bone-side down in a roasting pan. Insert a meat thermometer into the thickest part of the meat, avoiding the bone. Roast at 450°F for 15 minutes to create a nice crust.
  4. Reduce the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches your desired doneness. For medium-rare, aim for 130-135°F (54-57°C), which should take about 15 minutes per pound.
  5. Once done, remove the roast from the oven and tent it loosely with foil. Let it rest for at least 20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful prime rib.

Notes

Chef's Tips:
• For a more intense flavor, let the roast marinate with the herb mixture overnight in the refrigerator.
• Avoid overcooking; prime rib is best enjoyed medium-rare to medium.
• Serve with a side of horseradish sauce for a classic pairing.
Food Safety:
• Ensure the internal temperature reaches at least 145°F (63°C) for food safety.
• Store leftovers in the refrigerator within two hours of cooking.