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Juicy Turkey Meatballs Recipe - Image 2

Juicy Turkey Meatballs

These juicy turkey meatballs are easy to make, packed with flavor, and perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey preferably 93% lean
  • 1/2 cup breadcrumbs plain or seasoned
  • 1/4 cup milk whole or 2%
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Meatball scoop or spoon

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, Parmesan cheese, garlic, parsley, oregano, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
  3. Using a scoop or spoon, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are golden brown and cooked through.
  5. Remove from the oven and let the meatballs rest for 5 minutes before serving.

Notes

Chef's Tips:
• For even more moisture, you can add a tablespoon of olive oil to the meat mixture.
• Avoid overmixing the meatball mixture to prevent tough meatballs.
• Serve these meatballs with your favorite pasta and sauce for a complete meal.
Food Safety:
• Always cook turkey to an internal temperature of 165°F (74°C) to ensure food safety.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.