Go Back
Keto Cinnamon Rolls - Image 3

Keto Cinnamon Rolls

These Keto Cinnamon Rolls offer all the flavor and comfort of traditional rolls without the carbs. Perfect for a keto-friendly indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups almond flour Superfine for best results
  • 1 cup mozzarella cheese Shredded, low-moisture
  • 2 oz cream cheese Softened
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1/4 cup erythritol Granulated
  • 2 tbsp cinnamon
  • 1/4 cup butter Melted, for the filling
  • 1/4 cup powdered erythritol For the glaze
  • 2 tbsp heavy cream For the glaze

Equipment

  • Microwave-safe bowl
  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Parchment paper
  • Baking sheet
  • Sharp knife

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute, stirring halfway through, until fully melted and combined.
  2. In a separate bowl, whisk together the almond flour, baking powder, and erythritol. Add the melted cheese mixture, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms. You might need to use your hands to knead it into a cohesive ball.
  3. Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4-inch thick. Brush the melted butter over the dough, then sprinkle evenly with cinnamon and granulated erythritol.
  4. Carefully roll the dough into a log, starting from one of the longer sides. Use a sharp knife to cut the log into 8 equal pieces. Place the rolls onto the prepared baking sheet, leaving space between them.
  5. Bake for 20-25 minutes, or until the rolls are golden brown. While the rolls are baking, prepare the glaze by mixing the powdered erythritol and heavy cream until smooth. Drizzle the glaze over the warm rolls before serving.

Notes

Chef's Tips:
• For best results, let the dough cool slightly before rolling to prevent sticking
• Avoid overbaking to keep the rolls soft and moist
• Serve warm for the best texture and flavor
Food Safety:
• Ensure all ingredients are fresh and properly stored before use
• Store leftovers in an airtight container in the refrigerator