Go Back
Loaded Smothered Beef Burritos - Image 2

Loaded Smothered Beef Burritos

These Loaded Smothered Beef Burritos are packed with seasoned beef, beans, and cheese, then smothered in a rich sauce. Perfect for a hearty family meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 lean-to-fat ratio works best
  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 packet taco seasoning or 2 tbsp homemade mix
  • 1 15 oz can black beans rinsed and drained
  • 1 cup salsa your favorite brand
  • 1 cup shredded cheddar cheese divided
  • 4 large flour tortillas burrito-sized
  • 1 cup enchilada sauce
  • 1/2 cup sour cream for serving
  • fresh cilantro chopped, for garnish
  • lime wedges for serving

Equipment

  • Large skillet
  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and cook for another minute until fragrant. Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Drain any excess fat from the skillet. Stir in the taco seasoning, black beans, and salsa. Simmer for 5 minutes, allowing the flavors to meld.
  4. Lay out the flour tortillas on a clean surface. Divide the beef mixture among the tortillas, placing it in the center of each. Sprinkle half of the shredded cheese over the beef mixture.
  5. Fold the sides of each tortilla in, then roll tightly to form burritos. Place the burritos seam-side down in a baking dish.
  6. Pour the enchilada sauce over the burritos, ensuring they are well-coated. Sprinkle the remaining cheese on top.
  7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  8. Serve the burritos hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro. Serve lime wedges on the side for an extra burst of flavor.

Notes

Chef's Tips:
• For a spicier version, add diced jalapeños to the beef mixture
• Avoid overfilling the burritos to prevent them from breaking open
• Serve with a side of Mexican rice for a complete meal
Food Safety:
• Ensure ground beef reaches an internal temperature of 160°F (71°C)
• Refrigerate leftovers promptly and consume within 3 days