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Louisiana BBQ Shrimp - Image 3

Louisiana BBQ Shrimp

A classic New Orleans dish featuring succulent shrimp in a spicy, buttery sauce. Perfect for a quick yet impressive meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Cajun/Creole
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined, tails on
  • 1/2 cup unsalted butter
  • 1/4 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 tbsp lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 tbsp Creole seasoning
  • 1 tsp black pepper freshly ground
  • 1/2 tsp cayenne pepper adjust to taste
  • 1/4 cup beer lager or ale
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Tongs or spatula
  • Measuring spoons and cups

Method
 

  1. In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet, spreading them out in a single layer. Cook for 2 minutes on one side, then flip and cook for another 2 minutes.
  3. Pour in the Worcestershire sauce, lemon juice, Creole seasoning, black pepper, and cayenne pepper. Stir to coat the shrimp evenly with the sauce.
  4. Pour in the beer, stirring gently to combine all the ingredients. Let the mixture simmer for about 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Remove the skillet from heat and sprinkle with chopped parsley. Serve immediately, preferably with crusty bread to soak up the delicious sauce.

Notes

Chef's Tips:
• For a richer sauce, you can add more butter at the end of cooking, but be cautious not to overdo it.
• Avoid overcooking the shrimp; they should be just opaque and tender.
• Serve with a side of rice or crusty bread to soak up the flavorful sauce.
Food Safety:
• Ensure shrimp are cooked to an internal temperature of 145°F to ensure food safety
• Store leftovers in an airtight container in the refrigerator and consume within 2 days