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Maple Glazed Salmon: A Sweet & Savory Culinary Delight - Image 2

Maple Glazed Salmon

This Maple Glazed Salmon recipe combines the sweetness of maple syrup with savory flavors for a quick, delicious, and healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each, skin on
  • 1/4 cup pure maple syrup
  • 2 tbsp soy sauce low-sodium preferred
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/2 tsp ginger freshly grated
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice freshly squeezed

Equipment

  • Baking sheet
  • Parchment paper or olive oil
  • Small bowl
  • Whisk
  • Pastry brush

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. In a small bowl, whisk together the maple syrup, soy sauce, olive oil, garlic, ginger, black pepper, and lemon juice to create the glaze.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the glaze generously over the top of each fillet.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  5. Remove from the oven and let the salmon rest for 5 minutes before serving. This allows the juices to redistribute for a moist and flavorful result.

Notes

Chef's Tips:
• For a richer glaze, reduce the glaze mixture on the stovetop before applying to the salmon.
• Avoid overcooking the salmon to prevent it from becoming dry; watch for visual cues of doneness.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Food Safety:
• Ensure salmon reaches an internal temperature of 145°F (63°C) to guarantee it is fully cooked.
• Store leftovers in the refrigerator within two hours of cooking and consume within three days.