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Nachos supreme recipe - Image 2

Nachos Supreme

A crowd-pleasing nachos supreme recipe that's easy to make and customize. Perfect for parties or a fun family meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican-American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag tortilla chips about 10-12 oz
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning or homemade mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can black beans 15 oz, rinsed and drained
  • 1 cup diced tomatoes fresh or canned
  • 1/2 cup sliced black olives
  • 1/4 cup sliced jalapeños fresh or pickled
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/2 cup guacamole or diced avocado
  • 1/4 cup salsa

Equipment

  • Large baking sheet or oven-safe platter
  • Skillet
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C). Arrange the tortilla chips in a single layer on a large baking sheet or oven-safe platter.
  2. In a skillet over medium heat, cook the ground beef until browned, about 8-10 minutes. Drain excess fat, then stir in the taco seasoning and 1/2 cup of water. Simmer until the sauce thickens, about 5 minutes.
  3. Evenly distribute the cooked beef over the tortilla chips. Sprinkle the shredded cheeses on top, followed by the black beans.
  4. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and immediately top with diced tomatoes, sliced black olives, jalapeños, and green onions.
  6. Serve hot, with dollops of sour cream, guacamole, and salsa on the side for guests to add as they like.

Notes

Chef's Tips:
• For a crispier result, use thicker tortilla chips and broil for the last minute of cooking
• Avoid overcrowding the chips to prevent sogginess
• Serve with a variety of salsas for added flavor and customization
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C)
• Refrigerate leftovers promptly and consume within 3 days