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Old Bay Spicy Shrimp Scampi - Image 3

Old Bay Spicy Shrimp Scampi

A quick and flavorful shrimp scampi dish enhanced with the unique spice blend of Old Bay seasoning. Perfect for a speedy weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter divided
  • 3 cloves garlic minced
  • 1 tablespoon Old Bay seasoning
  • 1/4 teaspoon red pepper flakes adjust to taste
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving

Equipment

  • Large skillet
  • Tongs or spatula

Method
 

  1. Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the garlic, Old Bay seasoning, and red pepper flakes. Sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet, spreading them out in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
  3. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the liquid reduce slightly, about 2 minutes.
  4. Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and the sauce is well combined. Season with salt and black pepper to taste.
  5. Sprinkle the chopped parsley over the shrimp and serve immediately with lemon wedges on the side.

Notes

Chef's Tips:
• For best results, use fresh shrimp rather than frozen for a more succulent texture.
• Avoid overcooking the shrimp to prevent them from becoming tough.
• Serve over pasta or with crusty bread to soak up the delicious sauce.
Food Safety:
• Ensure shrimp are cooked to an internal temperature of 145°F to avoid foodborne illness.
• Refrigerate leftovers within two hours of cooking.