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Rich, Buttery Pistachio Crusted Salmon - Well Seasoned Studio - Image 2

Rich, Buttery Pistachio Crusted Salmon

A delicious and elegant dish, this salmon is coated with a rich, buttery pistachio crust for a perfect balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each, skin on
  • 1 cup pistachios unsalted, shelled
  • 2 tbsp butter melted
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp lemon zest
  • 1 tsp fresh thyme chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Food processor
  • Shallow dish
  • Small bowl
  • Pastry brush

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a food processor, pulse the pistachios until finely chopped but not turned into a paste. Transfer to a shallow dish.
  3. In a small bowl, mix together the melted butter, Dijon mustard, honey, lemon zest, and thyme. Season the salmon fillets with salt and pepper.
  4. Brush the top of each salmon fillet with the butter mixture, then press the fillets into the chopped pistachios, coating the top evenly.
  5. Place the salmon on the prepared baking sheet, pistachio side up. Bake for 18-20 minutes, or until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Notes

Chef's Tips:
• For best results, use fresh, high-quality salmon fillets.
• Avoid over-processing the pistachios to prevent the crust from becoming too dense.
• Serve with a squeeze of fresh lemon juice to enhance the flavors.
Food Safety:
• Ensure salmon reaches an internal temperature of 145°F (63°C) for safe consumption.
• Store leftovers in the refrigerator within two hours and consume within three days.