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Ruth's Chris Horseradish Sauce Recipe - Image 3

Ruth's Chris Horseradish Sauce

A creamy, zesty horseradish sauce inspired by Ruth's Chris Steak House. Perfect for enhancing steaks, seafood, and more with just a few ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 1/4 cup prepared horseradish Drained
  • 1 tablespoon lemon juice Freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring cups and spoons
  • Food processor or immersion blender (optional)

Method
 

  1. In a medium mixing bowl, combine the sour cream, prepared horseradish, lemon juice, Worcestershire sauce, kosher salt, and black pepper. Mix until all ingredients are well incorporated.
  2. Taste and adjust seasoning if necessary. For a smoother texture, you can blend the sauce in a food processor or with an immersion blender.
  3. Transfer the sauce to a serving dish or an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Chef's Tips:
• For a thicker consistency, you can add more sour cream.
• Avoid over-blending to maintain the texture of the horseradish.
• Serve alongside grilled steaks for an authentic Ruth's Chris experience.
Food Safety:
• Keep refrigerated until ready to serve to prevent bacterial growth.
• Consume within 5 days for best quality.