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Salmon Croquettes Recipe - Image 2

Salmon Croquettes

These Salmon Croquettes are a quick and tasty way to enjoy salmon. Perfectly seasoned and pan-fried to golden perfection, they're ideal for a family dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound canned salmon drained and flaked
  • 1/2 cup breadcrumbs plus extra for coating
  • 1/4 cup finely chopped onion
  • 1 large egg beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil for frying

Equipment

  • Large mixing bowl
  • Large skillet
  • Spatula

Method
 

  1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, egg, mayonnaise, lemon juice, Dijon mustard, garlic powder, and black pepper. Mix until well combined.
  2. Form the mixture into 8 equal-sized patties. Coat each patty lightly with additional breadcrumbs.
  3. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the salmon croquettes and cook for about 4-5 minutes on each side, or until golden brown and crispy.
  4. Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sauce or a squeeze of lemon.

Notes

Chef's Tips:
• For a firmer texture, refrigerate the formed patties for 30 minutes before cooking.
• Avoid overmixing the salmon mixture to prevent the croquettes from becoming tough.
• Serve with a tartar sauce or aioli for added flavor.
Food Safety:
• Ensure salmon is fully cooked to an internal temperature of 145°F (63°C).
• Store leftovers in the refrigerator within two hours of cooking and consume within three days.