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Salmon Patties with Creamy Lemon-Garlic Sauce Recipe - Image 2

Salmon Patties with Creamy Lemon-Garlic Sauce

Quick and easy salmon patties served with a tangy lemon-garlic sauce. Perfect for a healthy weeknight meal that's full of flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound salmon fresh or canned, skinless and boneless
  • 1/2 cup breadcrumbs panko works well
  • 1 egg lightly beaten
  • 2 tablespoons mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons lemon juice divided
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying
  • 1/2 cup sour cream
  • 1 clove garlic minced
  • 1 tablespoon lemon zest

Equipment

  • Large mixing bowl
  • Large skillet
  • Spatula
  • Whisk

Method
 

  1. If using fresh salmon, preheat oven to 400°F (200°C). Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through. Let cool, then flake into small pieces. If using canned salmon, simply drain and flake.
  2. In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, dijon mustard, 1 tablespoon of lemon juice, dill, garlic powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into 8 patties, about 1/2 inch thick. Place on a plate and refrigerate for at least 15 minutes to help them hold their shape.
  4. Heat olive oil in a large skillet over medium heat. Add the salmon patties and cook for 3-4 minutes on each side until golden brown and heated through.
  5. While the patties are cooking, prepare the sauce. In a small bowl, whisk together the sour cream, remaining 1 tablespoon of lemon juice, minced garlic, and lemon zest. Season with salt and pepper to taste.
  6. Serve the salmon patties hot, drizzled with the creamy lemon-garlic sauce. Enjoy!

Notes

Chef's Tips:
• For a lighter version, you can bake the patties at 375°F (190°C) for 15-20 minutes instead of pan-frying.
• Avoid overmixing the salmon mixture to prevent the patties from becoming dense.
• Serve with a side salad or steamed vegetables for a complete meal.
Food Safety:
• Ensure salmon is cooked to an internal temperature of 145°F (63°C) to kill any harmful bacteria.
• Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.