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Savory Cabbage Beef Bake Recipe for Easy Family Dinners - Image 2

Savory Cabbage Beef Bake

A hearty and flavorful casserole featuring cabbage and ground beef, perfect for a comforting family dinner. Easy to prepare and customizable.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 lean recommended
  • 1 head cabbage green or savoy, chopped
  • 1 can diced tomatoes 14.5 oz, with juices
  • 1 cup beef broth
  • 1 cup cooked rice white or brown
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 cup shredded cheddar cheese optional, for topping

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef until browned, about 8-10 minutes. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking until softened, about 5 minutes.
  4. Stir in the diced tomatoes with their juices, beef broth, paprika, thyme, salt, and pepper. Simmer for 5 minutes.
  5. Layer half of the chopped cabbage in the prepared baking dish. Spread the cooked rice evenly over the cabbage.
  6. Pour the beef mixture over the rice, then top with the remaining cabbage.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil, sprinkle with shredded cheddar cheese if using, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Let the bake rest for 5 minutes before serving.

Notes

Chef's Tips:
• For a richer flavor, brown the beef well before adding other ingredients
• Avoid overcooking the cabbage to maintain its texture
• Serve with a dollop of sour cream for added creaminess
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C)
• Refrigerate leftovers within 2 hours of cooking