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Small batch brownies - Image 3

Small Batch Brownies

Indulge in these rich and fudgy small batch brownies, perfect for satisfying your sweet tooth without making too much. Quick to prepare and bake, these brownies are a delightful treat anytime.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup unsalted butter melted and cooled slightly
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup chocolate chips optional, for extra richness

Equipment

  • 5x5 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 5x5 inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the melted butter and sugar until well combined. Add the egg and vanilla extract, mixing thoroughly.
  3. Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined, being careful not to overmix. Fold in the chocolate chips if using.
  4. Pour the batter into the prepared pan, spreading it evenly. Bake for 18-20 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs.
  5. Remove from the oven and let cool in the pan for at least 15 minutes before cutting into squares. Enjoy warm or at room temperature.

Notes

Chef's Tips:
• For a chewier texture, use brown sugar instead of granulated sugar.
• Avoid overbaking to maintain the fudgy consistency; brownies will continue to cook as they cool.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Food Safety:
• Ensure eggs are fresh and stored properly to avoid foodborne illness.
• Store brownies in an airtight container to prevent spoilage.